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The Hotel at Naples Bay Resort in Naples, Florida is the latest venue in the Benchmark Hospitality International portfolio. The Hotel, which features 85 elegantly appointed, one- and two-bedroom suites, is part of the 20-acre Naples Bay Resort, which is operated by Benchmark Hospitality International, is a proud member of Preferred Hotels & Resorts, and features 3,300 square feet of event and meeting space.

"We are just thrilled to open this remarkable and luxurious hotel at what is sure to become a major destination resort for leisure and business travelers," said Roy Young, Benchmark’s Managing Director at Naples Bay Resort, at a Ribbon Cutting Ceremony for the Hotel in February. "We are also so pleased to be an active part of this exquisite piece of Florida’s gulf coast—Naples."

Famous for its sugar-sand beaches and tropical atmosphere, Naples has been a celebrated Florida destination. The highly anticipated Hotel at Naples Bay Resort is a waterfront property is comprised of three low-rise structures, architecturally reminiscent of an Italian seaside village. A stylish porte-cochere and vaulted lobby, with a magnificent Chihuly-inspired chandelier, greet guests.

"We are delighted to welcome The Hotel at Naples Bay Resort to Naples' thriving tourism community," said the Honorable Bill Barnett, Mayor of the City of Naples, at the Ribbon Cutting ceremony. "The entire hospitality industry here works very hard to keep visitors coming back year after year."

The Hotel at Naples Bay Resort’s signature restaurant and bar, Olio on Naples Bay, will offer both indoor and al fresco dining for breakfast, lunch and dinner. Other features of the Naples Bay Resort include Yacht Club, complete with a full-service, 97-slip marina and Captain's Lounge; The Club, a masterfully designed recreation complex with meandering lazy river pool, Bluewater Bar & Grill, Kidz Club, full-service spa and the Cliff Drysdale Tennis Center.

"In developing the hotel, our goal from the very beginning was to blend a destination resort experience with a personalized residential lifestyle," said Roy Young. "From the sheer size of our suites to the variety of amenities and services we offer, such as personal grocers to private chef dinners, our guests will truly feel at home—or may never wish to return home."